A rum aged for 8 years in American white oak barrels. The barrels are burnt beforehand. The rum is then aged a second time in Spanish Sherry barrels.
A complex rum with aromas of spices, chocolate, roasted coffee, cinnamon and dried fruit.
A rum aged for 8 years in American white oak barrels. The barrels are burnt beforehand. The rum is then aged a second time in Spanish Sherry barrels.
A complex rum with aromas of spices, chocolate, roasted coffee, cinnamon and dried fruit.