Belgian Rum (40% 70cl)
The 1836 Organic Barrel Aged Rum is a Belgian rum with 40 % vol. produced by the Radermacher Distillery. In an organic and fair approach, it is made from a distillate of organic sugar cane juice. It benefits from an initial ageing in French Limousin oak barrels that previously contained Lambertus whisky, followed by a refinement in new American oak barrels. It is finally filtered over organic and fair trade cocoa nibs, which contributes to its roundness and its particular aromatic profile.
NOSE : Sweet and delicate, with beautiful aromas of caramelised and roasted fruits.
PALATE : Indulgent and silky, with warm and sweet notes of butter caramel, cocoa, tobacco leaves and dried fruits.
FINISH : Not specified.
It is recommended to enjoy it neat and at room temperature, but it can also serve as a base for long drinks and cocktails.