An infusion of cinnamon, cloves, caramel and vanilla in his classic Barrel Aged (a blend of 5 rums aged in the tropics for 3 to 8 years) with a "criminal" dose of sugar (80 gr/litre) ... according to Anders Skötlander, we find cinnamon, vanilla, caramel and cloves on the nose, without losing some of the aromas of the rum that served as a base for this creation.
On the palate, it is sweet and vanilla-like, the cinnamon is still present with a sensation of icing sugar!