Seaweed, oolong, ginger, star anise, sesame seeds, hibiscus flowers, kaffir lime leaves, and sakura (Japanese cherry blossom petals preserved in salt) lend An Dulaman Memories of Asia a rich and balanced aromatic profile.
Seaweed, oolong, ginger, star anise, sesame seeds, hibiscus flowers, kaffir lime leaves, and sakura (Japanese cherry blossom petals preserved in salt) lend An Dulaman Memories of Asia a rich and balanced aromatic profile.