The Original Twelve at 46% is a new recipe based on maturation in bourbon, sherry, and port casks. This combination adds extra complexity with a beautiful balance between fruit and sherry.
NOSE: maple honey, cocoa, and baked forest fruits.
PALATE: maraschino cherry, orange, and baked hazelnut.
FINISH: lingering dried fruits and spicy mocha.
NOSE: maple honey, cocoa, and baked forest fruits.
PALATE: maraschino cherry, orange, and baked hazelnut.
FINISH: lingering dried fruits and spicy mocha.